AWARDED RESTAURANTS

Excellent gourmet, highly creative restaurant. The menu is full of innovative combinations, taste and creativity.

Where: 37 Kolokotroni Street. Kefalari

Tel.: 210-8015324

Rate Per Person/group: 70

http://www.abovo-restaurant.gr/

GOLDEN CHEF’S HAT

Stylish contemporary restaurant in a neoclassical villa and courtyard serving inventive Med cuisine, a true work of art combined with the unique dishes created by Gikas Xenakis.

Where: 57 Megalou Alexandrou Street, Metaxourgeio

Tel.: 210-5222633

Rate Per Person/group: 80

http://www.aleria.gr/

GOLDEN CHEF’S HAT

A fresh version of Greek cuisine Creative up-to-date Mediterranean fare in an airy high-ceilinged dining room with a leafy courtyard. Traditional and new work so beautifully together.

Where: 15 Plataion Street, Gazi

Tel.: 210-346 2983

Rate Per Person/group: 65 Indoor / 100 Outdoor

http://www.athirirestaurant.gr/

GOLDEN CHEF’S HAT
BIG GOURMAND

Celebrated creative Greek-Mediterranean cuisine in stark white contemporary space with a beautiful open terrace.

Where: 24 Vasileos Georgiou Defterou Street Chalandri

Tel.: 210-6857324

Rate Per Person/group: 75 Indoor / 140 Outdoor

http://www.botrinis.com/#/home

MICHELIN STARS
GOLDEN CHEF’S HAT

Modern, super creative cuisine. Cooking is to take a risk … to have the same fish / meat on the menu and not be afraid to look at it with different eyes and work it with different technique.

Where: 49, Xenokratous Street, Kolonaki

Tel.: 210-7211146

Rate Per Person/group: 90

http://www.fandw.gr/

GOLDEN CHEF’S HAT

Nouveau gastronomy meets fresh Mediterranean ingredients. It’s a stylish contemporary restaurant for innovative dishes, conceptual and abstract.

Where: 13 Paramythias and Salaminos Street, Kerameikos

Tel.: 2105242727

Rate Per Person/group: 48

http://www.funkygourmet.com/

MICHELIN STARS
GOLDEN CHEF’S HAT

Greek-Mediterranean dishes with a creative glance. Clever cooking with Acropolis views on the 6th floor of the Onassis arts center.

Where: Syggrou Ave. 107-109, Neos Kosmos

Tel.: 217-7071118, 210-3316767

http://www.hytra.gr/

GOLDEN CHEF’S HAT

Creative seafood cuisine in a casual and friendly environment. The Iodio cuisine reflects simplicity and innovation and successfully manages to combine traditional cooking with modern trends for a unique dining experience.

Where: 119B Achilleos Ave., Palaio Faliro

Tel.: 210-9884258

Rate Per Person/group: 45 Indoor / 30 Outdoor

http://www.iodio.gr/index.php/en

GOLDEN CHEF’S HAT
KRITIKOS

One of the best places in Athens to eat meat, with excellent meat quality and superior technique in grilling.

Where: 49, Aiolou Street, Kantza (Pallini)

Tel.: 210-6659061

Rate Per Person/group: 250

GOLDEN CHEF’S HAT

Award winning chef Panagiotis Giakalis, inspired by crisp Mediterranean temperatures and crystal clear winter skies, creates dishes based on ingredients from the Margi Farm, including same-day organic free range eggs, extra virgin olive oil and tiny succulent vegetables.

Where: The Margi Hotel, 11, Litous Street, Vouliagmeni

Tel.: 210-892 9000

Rate Per Person/group: 80

http://www.themargi.gr/

GOLDEN CHEF’S HAT

Fusion cuisine with Japanese base combined with Peruvian as well as European influences; probably The best sushi in town. Magnificent Japanese flavors in a cosmopolitan setting with breathtaking views to the Aegean Sea!

Where: Astir Palace Hotel, 40 Apollonos Street, Vouliagmeni

Tel.: 210-8960510

http://www.matsuhisaathens.com/

GOLDEN CHEF’S HAT

Stylish contemporary restaurant serving Mediterranean cuisine with plenty of fresh fish options. One of the world’s finest Greek restaurants.

Where: Hilton Athens Hotel, 46, Vassilisis Sofias Ave.

Tel.: 210 7244400

Rate Per Person/group: 180

http://milos.ca/restaurants/

GOLDEN CHEF’S HAT
OIKEIO

Excellent home-style European, Greek, Mediterranean cuisine, decorated like a cosy bistro on the inside, and tables on the footpath.

Where: 15 Ploutarchou Street, Kolonaki

Tel.: 210-725 9216

Rate Per Person/group: 90

BIG GOURMAND

Papaioannou fish restaurant is a landmark in the small port of Mikrolimano in Piraeus. The elegant ambience with maritime influences, the excellent cuisine, the view of the port and the attention to every detail make this restaurant one of the best choices.

Where: 42, Akti Koumoundourou, Mikrolimano

Tel.: 21 0422 5059

Rate Per Person/group: 90

http://www.telemachosrestaurant.gr/

GOLDEN CHEF’S HAT
PREMIERE

Creative Mediterranean Cuisine. The menu of Première features culinary delights with influences of French gastronomy and one of the best wine lists in Athens with labels from around the world.

Where: Intercontinental Hotel, 89-93 Syggrou Ave., Neos Kosmos

Tel.: 210- 9206000

Rate Per Person/group: 70

GOLDEN CHEF’S HAT

The best French-Mediterranean cuisine, a legendary restaurant in Athens. Excellent combination of both classic and modern elements.

Where: 5 Pyronos Street, Pagrati

Tel.: 210-7520658, 210-7564021

Rate Per Person/group: 60

http://www.spondi.gr/

MICHELIN STARS
GOLDEN CHEF’S HAT

This meat-lover’s paradise in the northern suburbs offers its clients dishes based on the meat cuisine in a relaxed environment; three different dining halls in the same location.

Where: 22 Fragopoulou and Markou Botsari Street, Kato Kifissia

Tel.: 210 8076680

http://www.telemachosrestaurant.gr/

GOLDEN CHEF’S HAT

Modern, creative Greek cuisine. The key element of differentiation is the use of fresh seasonal vegetables and raw materials; the reason why the restaurant menu is being continuously updated, is the consistent with the seasonal produce.

Where: King George Hotel, 3 Vassileos Georgiou Ave., Syntagma Square

Tel.: 210-3330265

Rate Per Person/group: 40 Indoor/ 30 Outdoor

http://www.tudorhall.gr/en/

GOLDEN CHEF’S HAT

Creative Greek cuisine, seafood. The restaurant is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view.

Where: Akti Koumoundourou 52 Mikrolimano, Piraeus

Tel.: 210-5228400

Rate Per Person/group: 250

http://varoulko.gr/

MICHELIN STARS
GOLDEN CHEF’S HAT

A very interesting range of modern dishes with Greek colours and fragrances. The New Greek cuisine, based on excellent raw materials, precise preparation and contemporary culinary techniques, is cultivated in the kitchen and sitting room of the restaurant.

Where: 72, Aitolikou Street, Piraeus

Tel.: 210-4612457

Rate Per Person/group: 110

http://www.vassilenas.gr/

GOLDEN CHEF’S HAT
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